Wednesday, 25 July 2012

Simple and Delicious Eggless Cake

Cakes are one of the favorite and delicious desserts. But when you are allergic to eggs or you are a vegetarian then what to do ? No need to worry you can make the yummy cakes without eggs.Lifestylefundas shared with you simple and delicious eggless cake recipe...


• Maida (Flour) – 2 1/2 cups
• Butter or Ghee – 3 tablespoons
• Milk – 1 cup (room temperature)
• Curds (Yogurt) – 1 cup
• Seedless Dates – 1 cup, finely chopped and mixed with 1 tablespoon flour
• Baking powder – 2 level tablespoon
• Powdered Sugar – 2 cups
• Walnuts, Aprictos – 1 cup
• Vanilla essence – 2 teaspoon


First of all when you have all your Ingredients then you can take powder sugar, and some butter then mix or blend it for 2 to 3 minutes. After that add some milk at room temperature and blend a few second. Now add some curd and blend it again for 1 to 2 minutes. Add some dates for the delicious taste and then vanilla essence and blend it again for few seconds. Sifted maida and baking powder mix and just blend the whole mixture together.

Now take Pan which is suitable for your cake size make its base gressy. Pour in to the well well greased cake and shake it gently. Now you can chop up walnuts and apricots and other nuts which you like. Bake in a heated oven at 190 degrees C for about 40 minutes.

The nice and mouth watering smell starts to coming, You can check the cake with knife cut the one slice with one smooth motion without sticking, means you cake is ready to be served.

Enjoy the delicious eggless cake…..:)