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Monday, 17 September 2012

Bundi and Pomegranate Raita



A simple but tasty raita.Raita is good for health as well as taste. With any of your favorite dish raita is enhance the verity and a healthy choice for you. Specially if we talking about Bundi and pomegranate raita the health and taste is mix well. Its really good choice to serve your guest with this delicious food item.

Basic Tips
Preparation Time: 5 min.
Cooking Time: No Cooking.
Serves 6.

Ingredients
3/4 cup Boondi
3/4 cup pomogranate seeds (anardana)
1 1/2 cups curds (dahi)
2 pinches roasted cumin seeds (jeera) powder
2 pinches chilli powder
salt to taste

Method
  • First of all Add salt to the curds and beat means mix it well.
  • Add the bundi and pomegranate seeds again mix the curds with all the Ingredients well.
  • Now Store in the refrigerator.
  • Just before serving, sprinkle the cumin seeds powder and chilli powder.
  • Serve cold.

Editor: C.L Chauhan

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